DINING :: Located in Palm Springs’ trendy Uptown Design District, TRIO offers an energetic, desert-casual atmosphere featuring American modern at reasonable prices. It’s where Palm Springs residents eat and drink, always a good sign.
Once a bank, TRIO’s front entrance is a wall safe. The restaurant opened when partners Tony Marchese and Executive Chef / co-owner Mark Van Laanen had a dream to take simple comfort food and add a contemporary twist to it.
“When you walk in the door it’s all about comfort, the surroundings and the food,” as Marchese himself says. “Our goal has always been to create a restaurant with a unique energy, where anyone can come dine two to three times a week. We are a proud part of the community in which we love, work, eat and play.”
Their extensive menu features a variety of fish, steak, and organic salads, plus seasonal items from local growers and farmers.
We recommend the Soy Ceviche to awaken the taste buds: edamame, tofu, tomato, cucumber, avocado cilantro, sriracha, chilli, and lime. The oven-roasted Australian Sole with Israeli couscous is an excellent main.
New to the family: The Purple Room – Purchased recently by Marchese and Van Laanen, The Purple Room is a Palm Springs favourite, legendary as home to the Rat Pack who used to perform there. The Purple Room offers a classic supper club/lounge feel bringing you right back to Hollywood’s heyday.
– S.Travel Approved*
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